Fondant Potatoes Recipe
Recipe By Tasting Table
As elegant and refined as fondant potatoes may look (and taste, of course), they aren't so complex to make at all.
4.9
19 Rating -
Rate
Non Vegdiet
1hr 26minstotal
6minsPrep
1hr 20minsCook
1hr 26m.total
6m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Potatoes Recipe
- 2 Russet potatoes
- 1 tablespoon Extra virgin olive oil
- 3/4 tablespoon Butter
- 3/4 sprig Rosemary
- 3/4 sprig Thyme
- 3/4 Cloves garlic
- 1/4 tablespoon Salt
- 0.06 teaspoon Black pepper
- 0.38 cup Chicken stock
Nutrition
value
value
421
calories per serving
22 g Fat15 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein15g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus226mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table