Fondant Potatoes Recipe

Recipe By Pinch And Swirl

Crispy on the outside and creamy within, fondant potatoes are the ideal date night or dinner party side dish. simplified no-soak recipe

4.6
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Fondant Potatoes
plan
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ingredients serve

Ingredients for Fondant Potatoes Recipe

  • 0.38 pound 4 medium yukon gold potatoes about
  • 1/2 tablespoon Avocado oil or other high heat oil
  • As required Kosher salt to taste
  • As required Freshly ground black pepper to taste
  • 1 tablespoon Butter cut into small pieces
  • 3/4 sprig Fresh rosemary
  • 3/4 sprig Fresh thyme plus fresh thyme leaves for garnish
  • 1 Large garlic cloves lightly smashed and peeled
  • 0.17 cup Chicken broth or vegetable broth
Nutrition
value
207
calories per serving
8 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    109mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl