Name: Grilled Foil Ranch Potatoes Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Grilled foil ranch potatoes are a regular dish for us in the summer time. Load them up with your choice of toppings and toss them on the grill. 

How to make Grilled Foil Ranch Potatoes Recipe

Emily Walker

Crawler

American

<p>Grilled foil ranch potatoes are a regular dish for us in the summer time. Load them up with your choice of toppings and toss them on the grill. </p>

Large potatoes scrubbed and cut into bite sized

Mayonnaise

Sour cream

Packet hidden valley ranch mix

Cheddar Cheese Shredded

Bacon Cooked And Crumbled

Sausage

Onions

Peppers

Broccoli

Blue Cheese Crumbles

After potatoes are washed and cut, combine the ingredients for the ranch mix.

step 1

Use just enough of the mix to thoroughly coat the potatoes and stir together in a large bowl.

step 2

Spoon potatoes out onto individual aluminum foil squares and sprinkle with desired toppings. We did cheddar and bacon for one, and gorgonzola cheese and bacon for the other.

step 3

Wrap the potatoes up in the foil so they are completely covered. We usually wrap each one in two pieces of foil.

step 4

Bake, grill, or cook in a fire pit. It is ready to eat when you peel back some of the foil and potatoes are fork tender and break apart easily.

step 5

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