Baked Parmesan Fondant Potatoes

Baked Parmesan Fondant Potatoes Recipe

4.9
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  • 1 Hr 5 mins
  • 7 Ingredients
Ingredients
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Ingredients for Baked Parmesan Fondant Potatoes Recipe

  • 0.06 cup Kraft grated parmesan cheese
  • 0.08 teaspoon Garlic powder
  • 0.17-0.08 pound Small Yukon Gold Potatoes
  • 0.33 tablespoon Butter melted
  • 0.08 cup Water
  • 0.17 Wyler's instant bouillon chicken flavored cube
  • 0.08 cup Philadelphia chive and onion cream cheese spread
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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