Baked Parmesan Fondant Potatoes Recipe

Baked Parmesan Fondant Potatoes are a delicious and elegant side dish. The potatoes are first peeled and cut into cylinders, then cooked in a mixture of butter and chicken broth until tender and golden brown. They are then baked in the oven with a generous sprinkling of Parmesan cheese until crispy and golden. The result is a dish that is creamy on the inside and crispy on the outside, with a rich and savory flavor that pairs well with any main course.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Baked Parmesan Fondant Potatoes
plan
Bookmark

ingredients serve

Ingredients for Baked Parmesan Fondant Potatoes Recipe

  • 0.67 Large Potatoes
  • 0.67 tablespoon Butter
  • 0.17 cup Chicken Broth
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Baked Parmesan Fondant Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Peel the potatoes and cut them into cylinders using a round cookie cutter or a knife.
  • STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
  • STEP 4.Add the potatoes and cook until golden brown on all sides.
  • STEP 5.Pour in the chicken broth and bring to a simmer.
  • STEP 6.Transfer the skillet to the oven and bake for 20 minutes.
  • STEP 7.Remove from the oven and sprinkle the potatoes with Parmesan cheese.
  • STEP 8.Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
  • STEP 9.Serve hot as a side dish.

Cooking Tips

  • Make sure to use a skillet that is ovenproof, as the potatoes will be baked in the oven.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a variation, you can sprinkle the potatoes with herbs such as thyme or rosemary before baking.

Storage and Serving

  • Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the potatoes in a preheated oven at 350掳F (175掳C) for 10-15 minutes, or until heated through.
  • Serve hot as a side dish with your favorite main course.
Nutrition
value
141
calories per serving
8 g Fat6 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp