Fondant Potatoes Recipe
Recipe By Savor The Best
Braised fondant potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme. This makes a delicious and unique side dish for a special occasion dinner.
3.5
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Potatoes Recipe
- 1/2 tablespoon Vegetable oil
- 1 Large potatoes, we used russet/idaho potatoes
- 0.06 teaspoon Sea salt
- 0.03 teaspoon White pepper
- 3/4 tablespoon Butter
- 3/4 Garlic cloves, finely chopped or crushed
- 1 sprig Thyme
- 0.13 cup Chicken broth, more if needed
- 0.13 cup Dry white wine
- 1/4 tablespoon Fresh thyme leaves
- As required Flaked salt
Nutrition
value
value
222
calories per serving
8 g Fat7 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus98mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best