Fondant Potatoes

Fondant Potatoes Recipe

3.5
10 Rating

Share

About Fondant Potatoes Recipe:

Braised fondant potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme. This makes a delicious and unique side dish for a special occasion dinner.

... Read More
  • 1 Hr 10 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Fondant Potatoes Recipe

  • 1/2 tablespoon Vegetable oil
  • 1 Large potatoes, we used russet/idaho potatoes
  • 0.06 teaspoon Sea salt
  • 0.03 teaspoon White pepper
  • 3/4 tablespoon Butter
  • 3/4 Garlic cloves, finely chopped or crushed
  • 1 sprig Thyme
  • 0.13 cup Chicken broth, more if needed
  • 0.13 cup Dry white wine
  • 1/4 tablespoon Fresh thyme leaves
  • As required Flaked salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;