Fondant Potatoes Recipe

Recipe By I Am Home Steader

Fondant potatoes are potatoes that are peeled, cut into cylinders, browned in butter, and then oven-roasted in butter and chicken stock.

4
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
35minsCook
1hr 5m.total
15m.Prep
35m.Cook
Fondant Potatoes
plan
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ingredients serve

Ingredients for Fondant Potatoes Recipe

  • 0.67 Russet potatoes
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 0.33 tablespoon Olive oil
  • 0.08 cup Unsalted butter, divided
  • 0.33 teaspoon Minced garlic
  • 0.17 cup Chicken stock
  • 0.33 sprig Fresh rosemary, plus more for garnish, if desired
  • As required Salt and pepper, to taste
Nutrition
value
158
calories per serving
8 g Fat7 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader