Baked Potato Fondue Recipe

Recipe By Slurrp

Baked Potato Fondue is a delicious and indulgent dish that combines the creamy goodness of melted cheese with the comforting flavors of baked potatoes. This recipe takes the classic baked potato and transforms it into a fun and interactive appetizer or main course. The potatoes are baked until tender and then hollowed out to create a vessel for the cheesy fondue. The fondue is made with a combination of melted cheese, cream, and seasonings, resulting in a rich and flavorful dip. Serve this Baked Potato Fondue with an assortment of dippers like bread cubes, vegetables, or even more potatoes for a crowd-pleasing dish.

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Baked Potato Fondue
plan
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ingredients serve

Ingredients for Baked Potato Fondue Recipe

  • 1 Large Baking Potatoes
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.38 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as required Optional Toppings: Cooked Bacon, Green Onions, Etc

Directions: Baked Potato Fondue Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Scrub the potatoes clean and pierce them all over with a fork.
  • STEP 3.Place the potatoes on a baking sheet and bake for about 1 hour or until tender.
  • STEP 4.Remove the potatoes from the oven and let them cool slightly.
  • STEP 5.Cut off the top third of each potato and scoop out the flesh, leaving a thin shell.
  • STEP 6.In a saucepan, melt the butter over medium heat.
  • STEP 7.Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 8.Gradually whisk in the milk and bring to a simmer.
  • STEP 9.Stir in the shredded cheese until melted and smooth.
  • STEP 10.Season with salt, pepper, and any other desired seasonings.
  • STEP 11.Pour the cheese mixture into the hollowed-out potatoes.
  • STEP 12.Place the potatoes back on the baking sheet and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  • STEP 13.Serve the Baked Potato Fondue with an assortment of dippers like bread cubes, vegetables, or more potatoes.
  • STEP 14.Enjoy!

Cooking Tips

  • Choose potatoes that are similar in size for even cooking.
  • Feel free to customize the cheese blend to your liking.
  • Add cooked bacon, green onions, or other toppings to the cheese mixture for extra flavor.
  • If the cheese mixture becomes too thick, thin it out with a little more milk.
  • Leftover Baked Potato Fondue can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Baked Potato Fondue immediately while the cheese is hot and gooey.
  • Keep the fondue warm by placing the potatoes in a slow cooker or fondue pot.
  • Garnish with fresh herbs like chives or parsley for added freshness and color.
  • Serve with a variety of dippers like crusty bread, tortilla chips, or steamed vegetables.
  • Leftover fondue can be reheated in the microwave or on the stovetop until warmed through.
Nutrition
value
401
calories per serving
16 g Fat24 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    614mg
  • Iron
    2mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp