Name: Baked Potato Fondue Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

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See sour cream, cheese and bacon. maybe a little chives or green onions also. so those are the ingredients i used for this baked potato fondue. 

How to make Baked Potato Fondue Recipe

Tara Noland

Crawler

Swiss

<p>See sour cream, cheese and bacon. maybe a little chives or green onions also. so those are the ingredients i used for this baked potato fondue. </p>

Little potato company creamer potatoes

Slices bacon,  cooked crisp and sliced into lardons

Sour cream

Gruyere cheese,  grated

White sharp cheddar,  grated

Freshly ground pepper

Pinch of nutmeg

Worcestershire sauce

Dried mustard

Chives or green onions,  chopped

Boil the potatoes for 15 min. Combine the two cheeses.

step 1

Heat sour cream in a large sauce pan until just before boiling.

step 2

Add a handful of cheese. Stir with a wooden spoon until completely melted. Repeat adding handfuls but melting completely after each addition.

step 3

Add the pepper, nutmeg, worchestershire sauce, dried mustard. Add the crisp bacon and stir. Transfer to a heated fondue pot and serve with the little potatoes.

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Baked Potato Fondue Recipe

About Baked Potato Fondue Recipe:

Ingredients for Baked Potato Fondue Recipe

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