Fondant Potatoes Recipe

Recipe By Laughing Spatula

Fondant potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside

4.7
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Fondant Potatoes
plan
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ingredients serve

Ingredients for Fondant Potatoes Recipe

  • 0.30 inch 2 large russet potatoes cut into thick vertical pieces
  • 0.80 tablespoon Butter we use salted
  • 1/5 tablespoon Olive oil
  • 1/5 teaspoon Fresh chopped garlic
  • 0.80-1 sprig Fresh thyme
  • 1/20 cup Dry white wine we use pinot grigio
  • 1/5 cup Chicken Stock
  • As required Salt And Pepper To Taste
Nutrition
value
97
calories per serving
7 g Fat6 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula