Fondant Potatoes

Fondant Potatoes Recipe

4.7
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About Fondant Potatoes Recipe:

Fondant potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside

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  • 1 Hr 45 mins
  • 8 Ingredients
Ingredients
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Ingredients for Fondant Potatoes Recipe

  • 0.30 inch 2 large russet potatoes cut into thick vertical pieces
  • 0.80 tablespoon Butter we use salted
  • 1/5 tablespoon Olive oil
  • 1/5 teaspoon Fresh chopped garlic
  • 0.80-1 sprig Fresh thyme
  • 1/20 cup Dry white wine we use pinot grigio
  • 1/5 cup Chicken Stock
  • As required Salt And Pepper To Taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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