Creamy Fondant Potatoes Recipe

Creamy Fondant Potatoes are a delicious and elegant side dish that is perfect for special occasions or a fancy dinner. These potatoes are cooked in butter and chicken broth until they are tender and creamy on the inside, and golden and crispy on the outside. The result is a melt-in-your-mouth texture with a rich and savory flavor. Serve these potatoes alongside roasted meats or poultry for a truly indulgent meal.

4.8
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Creamy Fondant Potatoes
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ingredients serve

Ingredients for Creamy Fondant Potatoes Recipe

  • 1 Large Potatoes
  • 1 tablespoon Butter
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Creamy Fondant Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Peel the potatoes and cut them into thick slices.
  • STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
  • STEP 4.Add the potatoes to the skillet and cook until golden brown on both sides.
  • STEP 5.Pour in the chicken broth and bring to a simmer.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the potatoes are tender and the liquid has reduced.
  • STEP 7.Remove from the oven and let the potatoes rest for a few minutes before serving.

Cooking Tips

  • Choose potatoes that are similar in size for even cooking.
  • Make sure to brown the potatoes well before adding the chicken broth for maximum flavor.
  • You can sprinkle some grated Parmesan cheese on top of the potatoes before baking for an extra cheesy crust.

Storage and Serving

  • Leftover creamy fondant potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop until heated through.
  • Serve the potatoes as a side dish with roasted meats, poultry, or grilled vegetables.
Nutrition
value
159
calories per serving
7 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    65mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp