Fish Curry With Tamarind Water Recipe

Name: Fish Curry With Tamarind Water Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

For most fish-eating population a simply curry with minimal spices almost completes the meal, and the best part being each region has their own way to cook fish. One of the unique fish curries from south sees the use of Tamarind, that give the dish a nice tangy lift of taste. This simple, yet spicy fish curry sees happens to be a quick and easy one. Absolutely yummy, this fish curry sees the goodness of curry leaves and tamarind that’s both good for health. This south Indian style fish curry primarily from Kerala with a spicy tangy combination is a hearty meal.

Made with basic ingredients this curry sees a nice red black colour curry. If you wanting some more texture to the dish some eggplants or potatoes could do magic.

4.6

15 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Fish Curry With Tamarind Water Recipe

1 kilogram Fish
4 Onions
4 Green chillies
3 tablespoon Ginger garlic paste
1 tablespoon Cumin seeds
0.25 tablespoon Fenugreek seeds
5 Cloves
5 stick Small Cinnamon
1.5 liter Tamarind juice
1 teaspoon Turmeric powder
0.75 teaspoon Salt
1 teaspoon Red chilli powder
2 tablespoon Coriander powder

Directions : Fish Curry With Tamarind Water Recipe

Steps to prepare

STEP 1.Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.

Cooking directions

STEP 1.Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.
STEP 2.Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.
STEP 3.Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well
STEP 4.Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.
STEP 5.Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.

Storage and serving method

STEP 1.Serve hot with some rice.

STEP 1.Take ½ onion,2 green chillies & coconut to make a paste.

STEP 2.In tamarind water add some salt and grinded powder.

STEP 3.Then add ginger garlic paste into the tamarind water and coriander powder.

STEP 4.Also add onion garlic chilli coconut paste & mix thoroughly.

STEP 5.Add oil in a kadai & heat it.

STEP 6.Add onions,green chillies,salt and saute it.

STEP 7.Now add turmeric,red chilli & coriander powder.

STEP 8.Mix it well.

STEP 9.Add tomatoes & then place the marinated fish in the kadai carefully

STEP 10.Now do not stir the fish even once with or without a ladle.

STEP 11.Cover and cook it at low flame for 5 mins.

STEP 12.Now add tamarind water and boil it at high flame.

STEP 13.Once it starts boiling then turn off the gas at low flame until oil separates.

STEP 14.Garnish with fresh coriander leaves.

Nutrition
value

2993

calories per serving

21 g Fat130 g Protein697 g Carbs490 g FiberOther

Current Totals

21 g Fat
130 g Protein
697 g Carbs
490 g Fiber

MacroNutrients

Carbs
697 g
Protein
130 g
Fiber
490 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
7172 mg
Iron
103 mg
Vitamin A
4071 mcg
Vitamin B1
3 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
4 mg
Vitamin B9
1654 mcg
Vitamin B12
0 mcg
Vitamin C
524 mg
Vitamin E
26 mg
Copper
11 mcg
Magnesium
1294 mg
Manganese
132 mg
Phosphorus
2072 mg
Selenium
65 mcg
Zinc
27 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.