Fish Curry With Tamarind Water Recipe

Steps to prepare

• STEP 1.Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.

Cooking directions

• STEP 1.Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.
• STEP 2.Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.
• STEP 3.Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well
• STEP 4.Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.
• STEP 5.Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.

Storage and serving method

• STEP 1.Serve hot with some rice.

• STEP 1.Take ½ onion,2 green chillies & coconut to make a paste.

• STEP 2.In tamarind water add some salt and grinded powder.

• STEP 3.Then add ginger garlic paste into the tamarind water and coriander powder.

• STEP 4.Also add onion garlic chilli coconut paste & mix thoroughly.

• STEP 5.Add oil in a kadai & heat it.

• STEP 6.Add onions,green chillies,salt and saute it.

• STEP 7.Now add turmeric,red chilli & coriander powder.

• STEP 8.Mix it well.

• STEP 9.Add tomatoes & then place the marinated fish in the kadai carefully

• STEP 10.Now do not stir the fish even once with or without a ladle.

• STEP 11.Cover and cook it at low flame for 5 mins.

• STEP 12.Now add tamarind water and boil it at high flame.

• STEP 13.Once it starts boiling then turn off the gas at low flame until oil separates.

• STEP 14.Garnish with fresh coriander leaves.