Finger millet halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast finger millet flour until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, heat milk and sugar until the sugar dissolves completely.
• STEP 3.Slowly add the roasted finger millet flour to the milk mixture, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped nuts like almonds and pistachios, and serve warm or at room temperature.

Cooking Tips

• Make sure to continuously stir the finger millet flour while roasting to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands to the halwa.
• Leftover halwa can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve finger millet halwa warm or at room temperature as a dessert or sweet snack.
• You can also serve it as a breakfast porridge by adding more milk or water to achieve a thinner consistency.
• Garnish with additional chopped nuts or a drizzle of honey for extra flavor.
• Reheat the halwa in a microwave or on the stovetop before serving if desired.