Eatingwell reader sidra goldman of washington, d. C. , contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
Ingredients For Fettuccine With Shiitake Mushrooms & Basil Recipe
2 tablespoon Extra virgin olive oil
3 Cloves Garlic, Minced
2 ounce Shiitake mushrooms, stemmed and sliced
2 teaspoon Freshly Grated Lemon Zest
2 tablespoon Lemon juice, juice
0.25 teaspoon Salt, Or To Taste
As required Freshly ground pepper, to taste
8 ounce Whole wheat fettuccine, or spaghetti
0.5 cup Chopped fresh basil, divided
Nutrition value
280
calories per serving
8 g Fat7 g Protein45 g Carbs3 g FiberOther
Current Totals
8 g Fat
7 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
89 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment