Fettuccine With Wilted Escarole And Mushrooms Recipe

Name: Fettuccine With Wilted Escarole And Mushrooms Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Fettuccine With Wilted Escarole And Mushrooms.

4.6

19 Rating -

Rate

Vegdiet

25minstotal

25m.total

Fettuccine With Wilted Escarole And Mushrooms

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Ingredients for Fettuccine With Wilted Escarole And Mushrooms Recipe

0.19 pound Fettuccine
0.06 cup Extra virgin olive oil
1 Garlic cloves, thinly sliced
0.13 teaspoon Crushed Red Pepper
0.38 cup Thinly sliced white mushrooms
As required Salt and freshly ground black pepper
1/4 inch 1 small head escarole, cored and cut into ribbons

Nutrition
value

147

calories per serving

16 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
2mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine