Fresh Mushroom Fettuccine Recipe

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this easy-to-make mushroom fettuccine a delicious meal

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30minstotal
30m.total
Fresh Mushroom Fettuccine
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ingredients serve

Ingredients for Fresh Mushroom Fettuccine Recipe

  • 2 ounce Uncooked fettuccine
  • 3/4 cup Mushroom
  • 0.06 cup Chopped fresh parsley
  • 0.06 cup Freshly grated parmesan cheese
  • 0.06 cup Red wine vinegar
  • 0.06 cup Olive or vegetable oil
  • 1/2 teaspoon Chopped fresh rosemary leaves
  • 0.13 teaspoon Freshly ground pepper
  • 0.06 teaspoon Salt
  • 1/4 Clove garlic, finely chopped
Nutrition
value
199
calories per serving
17 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker