Creamy Shallot And Mushroom Fettuccine Recipe

Recipe By Taste

Try something new on pasta night with this quick and easy creamy shallot and mushroom fettuccine recipe.

4.4
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Shallot And Mushroom Fettuccine
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Ingredients for Creamy Shallot And Mushroom Fettuccine Recipe

  • 100 gram Coles brand fettuccine
  • 1/4 tablespoon Olive oil
  • 2 Shallots, peeled, cut into wedges
  • 5 gram Butter
  • 93.75 gram Sliced Mushrooms
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 tablespoon Coles brand wholegrain mustard
Nutrition
value
264
calories per serving
6 g Fat18 g Protein31 g Carbs38 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    31g
  • Fiber
    38g

MacroNutrients

  • Carbs
    31g
  • Protein
    18g
  • Fiber
    38g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    9mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    665mg
  • Selenium
    < 1mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste