Fettuccine with Mushrooms and Tomatoes Recipe

Name: Fettuccine With Mushrooms And Tomatoes Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests. ”.

3.6

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Fettuccine with Mushrooms and Tomatoes Recipe

0.17 Package fettuccine
0.17 pound Fresh mushrooms, halved
0.17 Large onion, chopped
0.17 Large green pepper, chopped
0.17 teaspoon Olive oil
0.67 Garlic cloves, minced
1/2 tablespoon All purpose flour
1/2 cup 1 milk
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.08 cup Sun dried tomatoes , thinly sliced
0.17 cup Shredded reduced fat swiss cheese
1/25 cup Grated Parmesan Cheese

Nutrition
value

428

calories per serving

16 g Fat27 g Protein43 g Carbs32 g FiberOther

Current Totals

Fat
16g
Protein
27g
Carbs
43g
Fiber
32g

MacroNutrients

Carbs
43g
Protein
27g
Fiber
32g

Fats

Fat
16g

Vitamins & Minerals

Calcium
344mg
Iron
9mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
150mg
Manganese
2mg
Phosphorus
779mg
Selenium
12mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home