Salmon Fish Fingers And Green Beans Recipe

Ingredients For Salmon Fish Fingers And Green Beans Recipe

• 300 gram Green Beans
• 1 tablespoon Extra virgin olive oil
• 100 gram Cornflour
• 250 gram Spelt or gluten free breadcrumbs
• 500 gram Boneless salmon fillets, skin removed and cut into 162 x 7cm fingers
• 2 Eggs beaten
• 4 tablespoon Sunflower oil
• 1 Lemon, cut into wedges
• Sea salt
• Freshly ground black pepper