Name: Homemade Fish Fingers Recipe
Total time: 70 min
Yield: 4
Cuisine: British

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Homemade fish fingers are a healthier and more flavourful twist on your classic fish fingers with a fresh and complementary version of mushy peas. 

How to make Homemade Fish Fingers Recipe

Good to Know

Crawler

British

<p>Homemade fish fingers are a healthier and more flavourful twist on your classic fish fingers with a fresh and complementary version of mushy peas. </p>

Crackers,  such as jacobs,  finely crushed

Handful flat leaf parsley,  finely chopped

Skinless,  boneless,  thick white fish fillet,  cut evenly into 8 fingers

Egg beaten

Sunflower oil

Cherry tomatoes

Butter

Spring onions,  finely sliced

Clove Garlic,  Crushed

Frozen petits pois

Small handful of mint leaves,  finely chopped

Capers,  roughly chopped

Heat the oven to 200c. Mix the crackers with the parsley and season with salt and pepper. Dip each fish piece in the egg, roll in crackers, re-dip in egg, and then re-roll in crackers.

step 1

Heat the oil in a large pan to a medium high heat and cook the fish fingers for 5 minutes making sure not to overcrowd the pan, turning, until golden brown all over. Bake on a lined baking tray for 10 minutes, with seasoned cherry tomatoes, until cooked through.

step 2

For the peas, melt the butter in a pan on medium heat, add the spring onions and garlic, and cook for 2 to 3 minutes. Stir in the peas and 3tbsp water, and cook for 4 minutes, stirring occasionally. Add mint and capers, then mash lightly with a potato masher and season.

step 3

Serve the fish fingersand minty peas with creamy mashed potato, with the roasted cherry tomatoes stirred through it.

step 4

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