Sheet Pan Greek Salmon and Fingerling Potatoes Recipe

Recipe By Whole and Heavenly Oven

Made entirely on one sheet pan and packed full of incredible greek flavors, this greek salmon and fingerling potatoes will quickly become a regular part of the dinner rotation

3.8
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sheet Pan Greek Salmon and Fingerling Potatoes
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Ingredients for Sheet Pan Greek Salmon and Fingerling Potatoes Recipe

  • 1/2 tablespoon Olive oil
  • 0.06 cup Lemon juice
  • 3/4 Cloves minced garlic
  • 0.06 cup Greek yogurt
  • 1/2 tablespoon Minced fresh parsley
  • NaN As required Salt and pepper to taste
  • 1 Medium salmon fillets
  • 1/4 pound Fingerling potatoes, halved
  • 1/2 tablespoon Olive oil
  • 3/4 Cloves garlic
  • 1/4 pound Asparagus spears, ends trimmed and cut into 2 in long spears
  • 0.08 cup Crumbled feta cheese
Nutrition
value
278
calories per serving
17 g Fat8 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    3mg
  • Phosphorus
    160mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven