Fish Fingers Recipe
Recipe By Vah Reh Vah
Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north indian cuisine which is the fish pakoda or pakora. ItâÃôs one of the special and delicious north indian recipes.
4.8
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Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Fingers Recipe
- As required Salt
- 1/4 Coriander leaves springs
- 1/2 tablespoon Beasan
- 0.13 teaspoon Red chilli powder
- 1/4 No.s Lime
- 1/4 teaspoon Sesame Seeds
- 0.13 cup Bread crumbs
- 1/4 No.s Sabudana papad
- 1/4 pinch Ajwain
- 0.06 No.s Baking pdr
- 62.50 piece Deboned fish grams
- As required Oil to fry
Nutrition
value
value
87
calories per serving
2 g Fat3 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah