Name: Fish Fingers Recipe
Total time: 25 min
Yield: 4
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north indian cuisine which is the fish pakoda or pakora. ItâÃÃ´s one of the special and delicious north indian recipes.

How to make Fish Fingers Recipe

Vahchef

Crawler

Cuisine

<p>Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north indian cuisine which is the fish pakoda or pakora. ItâÃÃ´s one of the special and delicious north indian recipes.</p>

Salt

Coriander leaves springs

Beasan

Red chilli powder

Lime

Sesame Seeds

Bread crumbs

Sabudana papad

Ajwain

Baking pdr

Deboned fish grams

Oil to fry

step 1

step 2

Marinate the fish pieces in this mixture.

step 3

Before frying apply the coating as desired.

step 4

Then deep fry the fish pieces in hot oil until golden brown.

step 5

Vah Reh Vah

Fish Fingers