Name: Fish Fingers Recipe
Total time: 30 min
Yield: 4
Cuisine: British

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This fish fingers recipe from shaun rankin is a summery treat for all. Lemonade is the secret ingredient in the batter, making it light and crispy. 

How to make Fish Fingers Recipe

Shaun Rankin

Crawler

British

<p>This fish fingers recipe from shaun rankin is a summery treat for all. Lemonade is the secret ingredient in the batter, making it light and crispy. </p>

Cod fillet

Lemonade

Plain flour

Sunflower oil

Salt

Black pepper

Lime

Tartare sauce

Preheat the deep fat fryer to 180c. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180c.

step 1

In a large mixing bowl, whisk together the lemonade and flour to make the batter. Set aside.

step 2

Cut the cod fillets into 8 individual goujons.

step 3

Dip each cod goujon in the lemonade batter until completely covered.

step 4

Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy.

step 5

Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper.

step 6

Serve with the lime segments and some dollops of tartare sauce.

step 7

Great British Chefs

Fish Fingers