STEP 1.Preheat your oven at 375 degree f . heat some oil in a pan and cook the seasoned chicken for a few minutes until it becomes sear and brown. Take your chicken in a bowl and season it with salt and pepper.
STEP 2.Cook the chicken in the oven for 30-45 minutes . Heat oil in a pan and saute onions , garlic paste nd aji panca in it with some salt , pepper oregano and cumin. Add in some celery and carrots to the pan and saute for a few minutes.
STEP 3.Add vinegar , honey chicken stock and bay leaves to this and simmer for around 10-15 minutes.
STEP 4.Combine the cooked chicken with prepared sauce and let it cool.
Nutrition value
1748
calories per serving
154 g Fat62 g Protein28 g Carbs15 g FiberOther
Current Totals
154 g Fat
62 g Protein
28 g Carbs
15 g Fiber
MacroNutrients
Carbs
28 g
Protein
62 g
Fiber
15 g
Fats
Fat
154 g
Vitamins & Minerals
Calcium
419 mg
Iron
23 mg
Vitamin A
3669 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
1 mg
Phosphorus
813 mg
Selenium
74 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
