Caldo De Pollo Recipe
Recipe By Better Homes and Gardens
Bring your homemade chicken soup recipe to the next level by trying our caldo de pollo (chicken soup) with toppings recipe. Expertly incorporating cilantro, chile pepper, garbanzo beans, and lime will amp up your traditional chicken soup recipe today.
4.4
24 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Pollo Recipe
- 0.17 tablespoon Olive oil
- 0.08 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.33 Large tomatoes, peeled, seeded, and chopped
- 5.33 ounce 2 cartons chicken broth
- 0.17 pound Bone in chicken breast halves, skinned
- 2.50-2.67 ounce 1 can garbanzo beans, rinsed and drained
- 0.17 tablespoon Lime juice
- 0.17 Canned chipotle chile pepper in adobo sauce, finely chopped
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Salt
- 0.17 Medium avocado, halved, seeded, peeled, and sliced or coarsely chopped
- 1.33 Medium radishes, thinly sliced
- 0.08 cup Shredded cotija or anejo enchilado cheese
- 1/25 cup Snipped fresh cilantro
Nutrition
value
value
636
calories per serving
22 g Fat67 g Protein36 g Carbs22 g FiberOther
Current Totals
- Fat22g
- Protein67g
- Carbs36g
- Fiber22g
MacroNutrients
- Carbs36g
- Protein67g
- Fiber22g
Fats
- Fat22g
Vitamins & Minerals
- Calcium255mg
- Iron7mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus616mg
- Selenium77mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens