Prawn En Escabeche With Saffron Aioli Recipe
Recipe By Taste
Curtis stone offers up prawns marinated in a hot pickling liquid and served with homemade croutons and aioli-a perfect summertime dish to serve at christmas or new year.
4.1
27 Rating -
Rate
Non Vegdiet
4hr 55minstotal
4hr 35minsPrep
20minsCook
4hr 55m.total
4hr 35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn En Escabeche With Saffron Aioli Recipe
- 1/2 One cm thick slice ciabatta bread, crust removed
- 1/25 cup Full cream milk
- 0.38 Cloves Garlic, Peeled
- 1/4 Large Egg Yolks
- 0.13 tablespoon Fresh lemon juice
- 0.13 teaspoon Saffron Threads
- 0.13 cup Olive oil
- 0.06 teaspoon Salt
- 0.31 cup Dry white wine
- 0.31 cup White wine vinegar
- 1/25 cup Caster sugar
- 0.13 kilogram Raw tiger prawns, peeled, deveined
- 1/4 tablespoon Olive oil
- 0.13 Medium brown onion, julienned
- 1/4 Medium carrots, peeled, thinly sliced diagonally into rounds
- 1/4 stick Celery thinly sliced diagonally crossways
- 0.13 Medium red capsicum, thinly sliced
- 0.13 bunch Fresh coriander, tender stems and leaves only
- 0.13 Lebanese cucumber, halved lengthwise, sliced diagonally
- 0.06 centimeter 1 ciabatta loaf, cut on sharp diagonal, into thin slices
Nutrition
value
value
695
calories per serving
46 g Fat22 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein22g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein22g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium181mg
- Iron5mg
- Vitamin A1983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92395mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus289mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste