Caldo De Pollo Recipe

This caldo de pollo recipe, or mexican chicken soup, is a deliciously warming soup that's bursting with mexican flavors It's a great appetizer or main dish

4.6
12 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Caldo De Pollo
plan
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ingredients serve

Ingredients for Caldo De Pollo Recipe

  • 0.17 pound Boneless Skinless Chicken Thighs
  • 0.67 cup Chicken Broth
  • 0.17 cup Canned tomatoes, undrained
  • 0.17 cup Celery, Chopped
  • 0.17 cup Carrots chopped
  • 0.08 cup Jasmine rice, or other small grain rice
  • 0.08 cup Onions, Chopped
  • 0.83-1 sprig Cilantro, with stems
  • 0.17 tablespoon Minced Garlic
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Pepper
  • 0.17 Medium lime
Nutrition
value
379
calories per serving
16 g Fat38 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1032mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers