Barbecued Sea Bass Escabeche Recipe
Recipe By Great British Chefs
This barbecued sea bass escabeche recipe from marcello tully is wrapped in banana leaves before cooking.
4.8
20 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Sea Bass Escabeche Recipe
- 1 Whole sea bass
- 25 milliliter Fresh orange juice
- As required Salt
- As required Freshly ground black pepper
- 1 Banana leaves
- 125 gram Tomatoes
- 12.50 gram Onion
- 1/2 Garlic Cloves
- 15 gram Red pepper
- 1.25 gram Fresh coriander
- 5 milliliter Lime juice
- 1.25 gram Sugar
- 1/4 dash Sunflower oil
- 1 Whole sea bass
- 25 milliliter Fresh orange juice
- As required Salt
- As required Freshly ground black pepper
- 1/4 dash Sunflower oil
- 12.50 gram Onion
- 1/2 Garlic Cloves
- 125 gram Tomatoes
- 15 gram Red pepper
- 1.25 gram Fresh coriander
- 5 milliliter Lime juice
- 1.25 gram Sugar
Nutrition
value
value
247
calories per serving
3 g Fat5 g Protein48 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs48g
- Fiber10g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A2700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C157mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus106mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs