Chicken Escabeche Recipe
Recipe By All Recipes
Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy south american escabeche meal.
4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Escabeche Recipe
- 1.50 tablespoon Extra-virgin olive oil
- 6.25 ounce Skinless, boneless chicken breast halves
- 1.75 ounce Carrots, julienned
- 1.75 ounce White onion, thinly sliced
- 1.75 ounce Red onion, thinly sliced
- 1 Bay leaves
- 1/2 Clove garlic, minced
- 1/2 teaspoon Ground black pepper
- 1/4 teaspoon Salt
- 0.13 cup Red wine vinegar
- 0.13 cup Dry white wine
- 0.13 cup Water
- 1/2 teaspoon Achiote powder
Nutrition
value
value
577
calories per serving
37 g Fat41 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein41g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein41g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium93mg
- Iron6mg
- Vitamin A2050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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