Erisheri Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and vegetables until they are soft.
• STEP 2.Heat oil in a pan, add mustard seeds, curry leaves, and onions. Saute until onions turn golden brown.
• STEP 3.Add the cooked lentils and vegetables to the pan.
• STEP 4.Prepare a paste by grinding together coconut, cumin seeds, and green chilies.
• STEP 5.Add the prepared paste, salt, and water to the pan. Cook until the gravy thickens.
• STEP 6.Garnish with coconut and serve hot with rice or roti.

Cooking Tips

• Use a combination of vegetables like pumpkin, beans, and raw banana for a delicious erisheri.
• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of turmeric powder for a vibrant color.

Storage and Serving

• Erisheri can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve erisheri with rice or roti for a complete meal.