Ermine Frosting Recipe
Recipe By Southern Living
Ermine frosting is light and airy. This vintage recipe is what bakers used to frost their layer cakes before the days of cream cheese frosting that were thickened with powdered sugar. Ermine frosting holds like buttercream but will also remind you of whipped cream. This recipe makes about 4 cups, which is plenty to generously frost and fill a 9-inch triple layer cake.
4.7
28 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ermine Frosting Recipe
- 0.17 cup All purpose flour
- 1/2 cup Whole milk
- 1/2 cup Sugar
- 1/4 teaspoon Kosher salt
- 1/2 cup Unsalted butter
Nutrition
value
value
681
calories per serving
32 g Fat14 g Protein83 g Carbs13 g FiberOther
Current Totals
- Fat32g
- Protein14g
- Carbs83g
- Fiber13g
MacroNutrients
- Carbs83g
- Protein14g
- Fiber13g
Fats
- Fat32g
Vitamins & Minerals
- Calcium256mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living