Eriseri Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for 30 minutes and then cook them until tender.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped vegetables and sauté for a few minutes.
• STEP 4.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 5.Add the coconut paste to the pan and mix well with the vegetables.
• STEP 6.Add the cooked lentils, salt, and turmeric powder to the pan and mix well.
• STEP 7.Simmer the eriseri for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a variety of vegetables like pumpkin, yam, raw banana, and beans for eriseri.
• Make sure to cook the lentils until they are soft and tender before adding them to the dish.
• Adjust the spiciness of the dish by adding more or fewer green chilies according to your taste.

Storage and Serving

• Eriseri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the eriseri in a pan or microwave before serving.
• Serve eriseri as a side dish with steamed rice or roti for a complete meal.