STEP 1.Wash and cut the ends of the eggplant cut the end of the eggplant cut the egg plant into small pieces
step 5
STEP 1. In a cooking pot add eggplants followed by water cover and cook the egg plant for 10 minutes and take it out after 10 minutes and let it cool down.
step 8
STEP 1.Blend the eggplant into a paste Now add the blend paste in a clean cooking pot followed by husk powder stir it well until you get the desired consistency
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment