An easy quick fufu prepared from eggplant the perfect low carb replacement to the traditional Nigerian Amala dish which can be enjoyed with any soup
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Wash and cut the ends of the eggplant cut the end of the eggplant cut the egg plant into small pieces
In a cooking pot add eggplants followed by water cover and cook the egg plant for 10 minutes and take it out after 10 minutes and let it cool down.
Blend the eggplant into a paste Now add the blend paste in a clean cooking pot followed by husk powder stir it well until you get the desired consistency