Egg Ghotala Recipe

step 1

• STEP 1.Chop the onions, green chili, and tomatoes. Boil the 5 eggs.

step 2

• STEP 1.In a kadai add 4tsp oil to heat then add 1tsp cumin seeds and green chili, saute them slightly.

step 3

• STEP 1.Then add the chopped onions and fry them. Once the color starts to change add the ginger-garlic paste.

step 4

• STEP 1.And saute them until their raw smell goes.

step 5

• STEP 1.Now add the chopped tomato and give it a good mix. Cover it with a lid and cook it till the tomatoes soften which approx takes 6mins.

step 6

• STEP 1.Now time to add the spices- turmeric powder-1/2 tsp, red chili powder -1 tsp, and pav bhaji masala -1 tsp. Mix the spices well with curry.

step 7

• STEP 1.Now we will cover it with a lid and let it cook for more 1mins at low flame. Mix it a quick mix after that and keep it on one side of the kadai.

step 8

• STEP 1.On the other side, we will be adding 2 eggs and let it cook slightly till thickens. Meanwhile grate the boil eggs (4 eggs).

step 9

• STEP 1.And now mix all the ingredients together, mix them slightly without putting too much pressure.

step 10

• STEP 1.Now add salt to taste and ⅓ tsp garam masala. Add ¼ cup water and mix it well with the ingredients. Now cover it and let it cook for 1 min.

step 11

• STEP 1.After that lastly, we will add coriander leaves and mix it well. We will add a little twist to the egg ghotala by making space in the center and cracking an egg to make a poach.

step 12

• STEP 1.And cover it for more than 1min at low flame. Your egg ghotala is ready.

step 13

• STEP 1.And serve it hot with paratha or naan.