Ghost Ki Yakhani Recipe
Recipe By Better Butter
Yakhani of gosht or chicken or mince is a lentil added, white pulao mostly with chana daal and fried potatoes. Aromatic basmati rice, just right in the comfort of home on a sunday afternoon for lunch.
4.9
26 Rating -
Rate
Non Vegdiet
15minsPrep
25minsCook
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ghost Ki Yakhani Recipe
- 125 gram Mutton
- 1 Onions
- 1 medium potatoes
- 1/4 cup chana daal
- 50 gram curd
- 1.50 Tblspn oil
- As required Salt
- 1/2 tblspn black pepper powder
- 1/2 tblspn garam masala
- 1/2 teaspoon cummin powder
- 125 gram dubara basmati rice
- 1/2 teaspoon pure ghee
- 1 tblspn ginger garlic paste
Nutrition
value
value
1164
calories per serving
32 g Fat48 g Protein166 g Carbs16 g FiberOther
Current Totals
- Fat32g
- Protein48g
- Carbs166g
- Fiber16g
MacroNutrients
- Carbs166g
- Protein48g
- Fiber16g
Fats
- Fat32g
Vitamins & Minerals
- Calcium154mg
- Iron8mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B123mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus616mg
- Selenium35mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter