Egg Ghotala

Egg Ghotala Recipe

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About Egg Ghotala Recipe:

Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups.

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Egg Ghotala Recipe

  • 8 Eggs
  • 2 Onion
  • 2 Tomato
  • 1 Green chill
  • 1/2 teaspoon Cumin Seeds
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 tablespoon Pav bhaji masala
  • 0.33 teaspoon Garam masala powder
  • As required Salt
  • 1/4 cup Coriander leaves
  • 4 tablespoon Cooking Oil
Nutrition
  • 94g Fat(45.53%)
  • 64g Protein(31.05%)
  • 21g Carbs(10.34%)
  • 25g Fiber(12.16%)
  • Other(0.92%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Ghotala Recipe

step 1

STEP 01

Chop the onions, green chili, and tomatoes. Boil the 5 eggs.

step 2

STEP 01

In a kadai add 4tsp oil to heat then add 1tsp cumin seeds and green chili, saute them slightly.

step 3

STEP 01

Then add the chopped onions and fry them. Once the color starts to change add the ginger-garlic paste.

step 4

STEP 01

And saute them until their raw smell goes.

step 5

STEP 01

Now add the chopped tomato and give it a good mix. Cover it with a lid and cook it till the tomatoes soften which approx takes 6mins.

step 6

STEP 01

Now time to add the spices- turmeric powder-1/2 tsp, red chili powder -1 tsp, and pav bhaji masala -1 tsp. Mix the spices well with curry.

step 7

STEP 01

Now we will cover it with a lid and let it cook for more 1mins at low flame. Mix it a quick mix after that and keep it on one side of the kadai.

step 8

STEP 01

On the other side, we will be adding 2 eggs and let it cook slightly till thickens. Meanwhile grate the boil eggs (4 eggs).

step 9

STEP 01

And now mix all the ingredients together, mix them slightly without putting too much pressure.

step 10

STEP 01

Now add salt to taste and ⅓ tsp garam masala. Add ¼ cup water and mix it well with the ingredients. Now cover it and let it cook for 1 min.

step 11

STEP 01

After that lastly, we will add coriander leaves and mix it well. We will add a little twist to the egg ghotala by making space in the center and cracking an egg to make a poach.

step 12

STEP 01

And cover it for more than 1min at low flame. Your egg ghotala is ready.

step 13

STEP 01

And serve it hot with paratha or naan.