Bnh goi is a crispy deep-fried Vietnamese samosa filled with minced pork, carrot, glass noodle, and wood ear mushroom. Vietnamese fried dumplings are especially popular Vietnamese ...more
STEP 1.Soak the glass noodles in heat water for 3-5 minutes then cut with scissors. Also, soak the wood ear mushrooms for 5mins then chop them.
step 2
STEP 2.To make the wrapper, mix flour, sugar, salt, leavening, and water in an exceedingly massive bowl. Combine well and knead to create a dough. Cowl and let it rest for a half-hour. Then roll the dough flat.
step 3
STEP 3.Season the minced pork with salt, pepper, sugar, and stock powder (optional). Mix with minced shallot, carrot, glass noodle, and wood ear mushroom. Put aside for a quarter-hour.
step 4
STEP 4.Place a spoon of the filling within the center of the wrapper and 0.5 a quail incite prime. Fold in 0.5 to create a half-moon form. Brush some water right along the sides of the wrapper to properly seal the dumpling and pinch the sides along.
step 5
STEP 5.Heat a pair of inches of edible fat in an exceedingly cooking pan and wait until little bubbles seem around the tableware (180°c/350°f). French-fry the dumplings until golden brown.
step 6
STEP 6.Serve with contemporary greens and lightweight dipping fish sauce and revel in it.
Nutrition value
1700
calories per serving
95 g Fat160 g Protein50 g Carbs5 g FiberOther
Current Totals
Fat
95g
Protein
160g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
160g
Fiber
5g
Fats
Fat
95g
Vitamins & Minerals
Calcium
414mg
Iron
22mg
Vitamin A
2124mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
366mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
11mg
Copper
4mcg
Magnesium
214mg
Manganese
< 1mg
Phosphorus
1835mg
Selenium
407mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment