Banh Ghoi Recipe

step 1

• STEP 1.Soak the glass noodles in heat water for 3-5 minutes then cut with scissors. Also, soak the wood ear mushrooms for 5mins then chop them.

step 2

• STEP 2.To make the wrapper, mix flour, sugar, salt, leavening, and water in an exceedingly massive bowl. Combine well and knead to create a dough. Cowl and let it rest for a half-hour. Then roll the dough flat.

step 3

• STEP 3.Season the minced pork with salt, pepper, sugar, and stock powder (optional). Mix with minced shallot, carrot, glass noodle, and wood ear mushroom. Put aside for a quarter-hour.

step 4

• STEP 4.Place a spoon of the filling within the center of the wrapper and 0.5 a quail incite prime. Fold in 0.5 to create a half-moon form. Brush some water right along the sides of the wrapper to properly seal the dumpling and pinch the sides along.

step 5

• STEP 5.Heat a pair of inches of edible fat in an exceedingly cooking pan and wait until little bubbles seem around the tableware (180°c/350°f). French-fry the dumplings until golden brown.

step 6

• STEP 6.Serve with contemporary greens and lightweight dipping fish sauce and revel in it.