This filling and comforting vegetarian vietnamese soup is full of flavors from shiitake mushrooms, fresh herbs and aromatic spices; served over rice noodles and topped with some crunchy and fresh toppings, it is a complete meal!.
Ingredients For Easy vegetarian pho (vietnamese noodle soup) Recipe
3 stick cinnamon broken up
1 Star anise
2 tablespoon coriander seeds
4 Cloves
1 large onion, peeled and chopped
2 inch ginger, finely chopped
1 large carrot, peeled and cubed
0.5 cup 0.75 sliced shitake mushrooms
2 No.s green chilies/jalape slit
8 cup Water
2 teaspoon Soy Sauce
1 cup rice noodles
2 tablespoon Oil
As required Salt
For garnishing or topping
Mung bean sprouts
Few baby spinach leaves
Chopped green onions or scallions
Chopped coriander leaves
lemon or lime wedges
Hot chili sauce
No.s Chopped jalape
Nutrition value
574
calories per serving
10 g Fat13 g Protein131 g Carbs67 g FiberOther
Current Totals
10 g Fat
13 g Protein
131 g Carbs
67 g Fiber
MacroNutrients
Carbs
131 g
Protein
13 g
Fiber
67 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
1078 mg
Iron
13 mg
Vitamin A
1075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
23 mg
Phosphorus
307 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment