Easy vegetarian pho (vietnamese noodle soup) Recipe

Ingredients For Easy vegetarian pho (vietnamese noodle soup) Recipe

• 3 stick cinnamon broken up
• 1 Star anise
• 2 tablespoon coriander seeds
• 4 Cloves
• 1 large onion, peeled and chopped
• 2 inch ginger, finely chopped
• 1 large carrot, peeled and cubed
• 0.5 cup 0.75 sliced shitake mushrooms
• 2 No.s green chilies/jalape slit
• 8 cup Water
• 2 teaspoon Soy Sauce
• 1 cup rice noodles
• 2 tablespoon Oil
• As required Salt
• For garnishing or topping
• Mung bean sprouts
• Few baby spinach leaves
• Chopped green onions or scallions
• Chopped coriander leaves
• lemon or lime wedges
• Hot chili sauce
• No.s Chopped jalape