Vietnamese Noodle Soup Recipe
Recipe By Taste
This fragrant vietnamese noodle soup is traditionally popular for breakfast, lunch or dinner. See notes section for fodmap diet tip.
4.5
13 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Noodle Soup Recipe
- 62.50 gram Rice stick noodles
- 1/4 L massel beef style liquid stock
- 1/4 Lemongrass stem, finely chopped
- 1/4 Garlic clove, thinly sliced
- 1/2 piece Cm galangal, sliced into matchsticks
- 1/2 piece Cm ginger, sliced into matchsticks
- 1/4 Long red chilli, thinly sliced
- 25 gram Mixed asian mushrooms
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- 1/4 cup Bean Sprouts
- As required Coriander, to garnish
Nutrition
value
value
322
calories per serving
1 g Fat10 g Protein64 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein10g
- Carbs64g
- Fiber13g
MacroNutrients
- Carbs64g
- Protein10g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium42mg
- Iron5mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus325mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste