Vietnamese Noodle Soup

Vietnamese Noodle Soup Recipe

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About Vietnamese Noodle Soup Recipe:

This fragrant vietnamese noodle soup is traditionally popular for breakfast, lunch or dinner. See notes section for fodmap diet tip.

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  • 35 mins
  • 12 Ingredients
Ingredients
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Ingredients for Vietnamese Noodle Soup Recipe

  • 62.50 gram Rice stick noodles
  • 1/4 L massel beef style liquid stock
  • 1/4 Lemongrass stem, finely chopped
  • 1/4 Garlic clove, thinly sliced
  • 1/2 piece Cm galangal, sliced into matchsticks
  • 1/2 piece Cm ginger, sliced into matchsticks
  • 1/4 Long red chilli, thinly sliced
  • 25 gram Mixed asian mushrooms
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Lime juice
  • 1/4 cup Bean Sprouts
  • As required Coriander, to garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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