Vegetarian Vietnamese Spring Rolls Recipe

Name: Vegetarian Vietnamese Spring Rolls Recipe
Total time: 50 min
Yield: 8
Cuisine: Vietnamese

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These fresh vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.

3.9

15 Rating -

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Vegdiet

50minstotal

35minsPrep

50m.total

35m.Prep

plan

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Ingredients for Vegetarian Vietnamese Spring Rolls Recipe

0.13 Package dried rice noodles
1 Rice Paper Wrappers
0.06 Head iceberg lettuce, finely shredded
0.13 Package bean sprouts
0.13 cup Peeled matchstick sized daikon
0.13 cup Finely Shredded Cabbage
1/4 Carrots, peeled and cut into thin matchsticks
0.13 Cucumber peeled, seeded, and cut into thin matchsticks
0.13 bunch Mizuna
0.13 bunch Thai basil
0.13 cup Hoisin Sauce

Nutrition
value

calories per serving

< 1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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