Easy vegetarian pho (vietnamese noodle soup) Recipe
Recipe By Better Butter
This filling and comforting vegetarian vietnamese soup is full of flavors from shiitake mushrooms, fresh herbs and aromatic spices; served over rice noodles and topped with some crunchy and fresh toppings, it is a complete meal!.
4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy vegetarian pho (vietnamese noodle soup) Recipe
- 3/4-1 stick cinnamon broken up
- 1/4 Star anise
- 1/2 tablespoon coriander seeds
- 1-1.25 Cloves
- 1/4 large onion, peeled and chopped
- 1/2 inch ginger, finely chopped
- 1/4 large carrot, peeled and cubed
- 0.13 cup 0.75 sliced shitake mushrooms
- 1/2-3/4 No.s green chilies/jalape slit
- 2 cup Water
- 1/2 teaspoon Soy Sauce
- 1/4 cup rice noodles
- 1/2 tablespoon Oil
- As required Salt
- As required For garnishing or topping
- As required Mung bean sprouts
- As required Few baby spinach leaves
- As required Chopped green onions or scallions
- As required Chopped coriander leaves
- As required lemon or lime wedges
- As required Hot chili sauce
- No.s Chopped jalape
Nutrition
value
value
574
calories per serving
10 g Fat13 g Protein131 g Carbs67 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs131g
- Fiber67g
MacroNutrients
- Carbs131g
- Protein13g
- Fiber67g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1078mg
- Iron13mg
- Vitamin A1075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper1mcg
- Magnesium155mg
- Manganese23mg
- Phosphorus307mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter