Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe

Name: Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe
Yield: 6
Cuisine: Indonesian

Recipe By Honest Cooking

A vegan vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette. Adapted from thug kitchen.

4.2

15 Rating -

Rate

Vietnamese Rice Noodle And Sesame Tempeh Bowl

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe

0.33 tablespoon Soy sauce
0.33 tablespoon Rice vinegar
0.08 Juice ofa lime
0.17 tablespoon Brown sugar or coconut sugar
0.33 teaspoon Grated ginger
0.17 teaspoon Sesame oil
0.33 teaspoon Sriracha
0.33 Garlic cloves, minced
0.17-0.33 teaspoon Coconut oil
1.33 ounce Package thin brown rice noodles
0.17 Head of butter lettuce, chopped
0.33 Large carrots, peeled into ribbons using a vegetable peeler
0.17 Large cucumber, julienned
0.17 cup Mint leaves
0.17 cup Basil leaves
0.17 cup Sliced Green Onion
0.08 cup Cashews, toasted
As required Lime wedges, for serving

Nutrition
value

280

calories per serving

8 g Fat7 g Protein44 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
44g
Fiber
5g

MacroNutrients

Carbs
44g
Protein
7g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
101mg
Iron
3mg
Vitamin A
951mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
171mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking