Vietnamese Salad With Crunchy Noodles Recipe

Recipe By Taste

Vietnamese food has an equal balance of sweet, sour and salty seasoning. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

4.2
20 Rating -
Rate
Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
Vietnamese Salad With Crunchy Noodles
plan
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ingredients serve

Ingredients for Vietnamese Salad With Crunchy Noodles Recipe

  • 1/4 Long red chilli, finely chopped
  • 0.13 cup Rice wine vinegar
  • 0.06 cup Caster sugar
  • 0.13 Chinese cabbage, finely shredded
  • 1/4 Carrot, finely shredded
  • 1/4 cup Mint leaves, roughly chopped
  • 1/4 cup Coriander leaves, roughly chopped
  • 1/2 cup Bean sprouts, picked
Nutrition
value
312
calories per serving
4 g Fat10 g Protein55 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    55g
  • Fiber
    10g

MacroNutrients

  • Carbs
    55g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    9mg
  • Vitamin A
    4209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    216mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste