Vietnamese Rice Noodle Salad Recipe
Recipe By Slender Kitchen
Vietnamese rice noodle salad made with rice noodles, carrot, cucumbers, basil, and cilantro with a quick homemade dressing using soy sauce, lime juice, and rice vinegar. It's all topped with crunchy peanuts and will keep in your fridge for meal prep.
4.9
18 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Rice Noodle Salad Recipe
- 3 ounce Rice Noodles
- 1/2 cup Carrots, Shredded
- 1/2 cup Cucumber, julienne or slice thin
- 1/2 red pepper, julienne or slice thin
- 1/4 red onion, slice thin
- 0.13 cup Cilantro, Chopped
- 0.13 cup Basil, chopped
- 2 tablespoon Lime juice
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 1/2 garlic clove, minced
- 1/2 thai red chili pepper
Nutrition
value
value
609
calories per serving
13 g Fat15 g Protein104 g Carbs13 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs104g
- Fiber13g
MacroNutrients
- Carbs104g
- Protein15g
- Fiber13g
Fats
- Fat13g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A3091mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus321mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen