Vegan Vietnamese Pho Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Vietnamese Pho Recipe
- 1/4 cup Shredded Red Cabbage
- 1/4 cup Shredded wombok
- 1/4 Carrot chopped into thin discs
- 1/2 Spring onion thinly sliced
- 1/4 cup Green beans, halved
- 1/4 cup Snow peas, thinly sliced
- 1 Large handfuls of mushrooms chopped or whole
- 50 gram Buckwheat Soba Noodles
- 1/2 liter Organic veggie stock
- 1 Star anise
- 1/2 stick Cinnamon
- 1 Cloves
- 1/4 teaspoon Ground cardamon
- 1/4 teaspoon Fennel seeds
- 2.50 centimeter Piece of ginger, thinly sliced
- 2.50 Dried shiitake mushrooms, chopped
- 1.50-2 Garlic Cloves, Sliced
- 1/2 Juice lime
- 2 tablespoon Tamari soy sauce
- 1/2 tablespoon Coconut sugar
- 1/4 Red chilli thinly sliced
- 1 Handfuls of fresh herbs
Nutrition
value
value
609
calories per serving
6 g Fat22 g Protein128 g Carbs49 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs128g
- Fiber49g
MacroNutrients
- Carbs128g
- Protein22g
- Fiber49g
Fats
- Fat6g
Vitamins & Minerals
- Calcium819mg
- Iron14mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper5mcg
- Magnesium206mg
- Manganese19mg
- Phosphorus461mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine