Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices Recipe

Ingredients For Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices Recipe

• 250 g Paneer
• as required Cut into cubes
• as required ½ cup thick yoghurt
• 1 tbsp Ginger-garlic paste
• 1 tsp Kashmiri red chilli powder
• as required ½ tsp turmeric powder
• 1 tsp coriander powder
• as required ½ tsp cumin powder
• as required ½ tsp garam masala
• 1 tsp Kasuri methi
• as required Crushed
• 1 tbsp Lemon juice
• 1 tbsp Oil
• as required Salt
• as required to taste
• 1 cups ½basmati rice
• 4 cups Water
• as required For boiling
• 1 nos bay leaf
• 2 nos Green cardamoms
• 4 nos Cloves
• 1 nos -inch Cinnamon Stick
• 1 tsp Cumin seeds
• 2 nos medium onions
• as required Thinly sliced
• 2 tbsp ghee or oil
• 1 nos green chilli
• as required slit
• as required ½ tsp biryani masala
• as required ¼ tsp garam masala
• as required ¼ cup chopped mint leaves
• as required ¼ cup chopped coriander leaves
• 2 tbsp warm milk
• as required A pinch of saffron
• as required Optional
• 1 tbsp Fried Onions
• as required For Garnish
• as required Salt
• as required to taste