Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices Recipe

Name: Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices
Yield: 3
Cuisine: Indian

Recipe By Slurrp Editorial

Paneer tikka biryani brings with it smoky, spice-marinated paneer, aromatic basmati rice and the layered tastes of a classic biryani. The paneer is first coated in a yoghurt-based marinade that has spices and is roasted until lightly charred, then layered with partially cooked rice, fried onions, mint and chopped coriander. The key to getting separate rice grains and flavourful layers is to cook the rice only until it is partly cooked before sealing the pot for dum cooking.

0 Rating -

Rate

Vegdiet

Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices Recipe

83.33 g Paneer
As required Cut into cubes
As required ½ cup thick yoghurt
0.33 tbsp Ginger-garlic paste
0.33 tsp Kashmiri red chilli powder
As required ½ tsp turmeric powder
0.33 tsp coriander powder
As required ½ tsp cumin powder
As required ½ tsp garam masala
0.33 tsp Kasuri methi
As required Crushed
0.33 tbsp Lemon juice
0.33 tbsp Oil
As required Salt
As required to taste
0.33 cups ½basmati rice
1.33 cups Water
As required For boiling
0.33 nos bay leaf
0.67 nos Green cardamoms
1.33 nos Cloves
0.33 nos -inch Cinnamon Stick
0.33 tsp Cumin seeds
0.67 nos medium onions
As required Thinly sliced
0.67 tbsp ghee or oil
0.33 nos green chilli
As required slit
As required ½ tsp biryani masala
As required ¼ tsp garam masala
As required ¼ cup chopped mint leaves
As required ¼ cup chopped coriander leaves
0.67 tbsp warm milk
As required A pinch of saffron
As required Optional
0.33 tbsp Fried Onions
As required For Garnish
As required Salt
As required to taste

Directions: Easy Homemade Paneer Tikka Biryani Recipe With Basmati Rice And Whole Spices

STEP 1.In a bowl, mix yoghurt, ginger-garlic paste, chilli powder, turmeric, coriander, cumin, garam masala, kasuri methi, lemon juice, oil and salt. Cover the paneer cubes and let them marinate for about 20–30 minutes.
STEP 2.In a hot pan, grill the marinated paneer with a little oil until lightly toasted on the edges. Turn gently to keep the cubes unchanged and then set aside.
STEP 3.Rinse and then soak basmati rice for about 15 to 20 minutes. In a vessel, boil water with bay leaf, cardamom, cloves, cinnamon, cumin and salt and cook the rice until about just 70% done, then drain.
STEP 4.In a deep pan, heat oil and fry the sliced onions until golden. Layer half the rice in a heavy-bottomed pot, add paneer tikka, fried onions, mint, coriander and biryani masala, then cover everything with the remaining rice.
STEP 5.Over the rice, drizzle saffron milk and a little ghee over the rice. Cover it tightly and then cook on a low flame for about 15–20 minutes. Rest the biryani for about 5 minutes, then gently fluff and serve hot.

Nutrition
value

605

calories per serving

28 g Fat22 g Protein66 g Carbs3 g FiberOther

Current Totals

Fat
28g
Protein
22g
Carbs
66g
Fiber
3g

MacroNutrients

Carbs
66g
Protein
22g
Fiber
3g

Fats

Fat
28g

Vitamins & Minerals

Calcium
440mg
Iron
4mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Slurrp Editorial