Dum Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Sauté until the onions turn golden brown.
• STEP 3.Add the chopped okra and cook until it becomes tender. Then add yogurt, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Cover the pan and let the okra cook on low heat for about 10 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• You can add a pinch of amchur (dry mango powder) for a tangy flavor.
• If you prefer a spicier dish, you can increase the amount of red chili powder.

Storage and Serving

• Dum Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Dum Bhindi as a main course with rice or roti, or as a side dish with any Indian meal.