Name: Aloo Bhindi Masala Gravy Recipe-Potato Bhindi Curry Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

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Aloo bhindi masala gravy recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. Serve this simple and tasty aloo bhindi masala gravy recipe along with lasooni dal, tomato onion cucumber raita and phulka for an everyday meal. If you like this aloo bhindi masala gravy recipe, you can also try other bhindi recipes that you can make for your everyday meals.

How to make Aloo Bhindi Masala Gravy Recipe-Potato Bhindi Curry Recipe

Monika Shukla

Crawler

North Indian

<p>Aloo bhindi masala gravy recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. Serve this simple and tasty aloo bhindi masala gravy recipe along with lasooni dal, tomato onion cucumber raita and phulka for an everyday meal. If you like this aloo bhindi masala gravy recipe, you can also try other bhindi recipes that you can make for your everyday meals.</p>

grams Bhindi

Potato 	, boiled and cubed

Onion	, finely chopped

Tomatoes	, finely chopped or pureed

cloves Garlic	, finely chopped

sprig Curry leaves

inch Ginger	, finely chopped

Coriander Powder

Cumin powder

Red chilli powder

Mustard seeds

Water

Salt

Asafoetida

Cooking oil	, Coriander Leaves	, , chopped lemon juice

1. To begin making the aloo bhindi masala gravy recipe, first boil the potatoes in the pressure cooker for 2 to 4 whistles and turn off the heat.

step 1

2. Once the pressure released, open the cooker, peel the skin of the potatoes and dice them. Keep aside.

step 2

3. In a heavy bottom pan; add a teaspoon of oil and the bhindi. Sprinkle salt and cook the bhindi until tender and soft. You can place a lid over the kadai, left slightly open and cook the bhindi in partial steam.

step 3

step 4

5. Next step is to make the masala for thealoo bhindi masala gravy. Heat a teaspoon of oil in a pan.

step 5

6. Once it is hot, add cumin seeds, mustard seeds, asafoetida and and allow the seeds to crackle. After 10 seconds, add in the curry leaves, ginger, garlic, green chillies and saute for another minute or two.

step 6

7. After a minute or two, add onions and saute until soft and translucent.

step 7

8. Next, add the tomatoes and cook till it becomes soft and mushy. Once done, add in coriander powder, cumin powder, turmeric powder, red chilli powder and let it cook for 2 minutes.

step 8

9. After 2 minutes, add the cooked potatoes and the bhindi and mix it well into the masala. Check the salt and spices at this stage and adjust accordingly.

step 9

10. Give thealoo bhindi masala gravy a brisk boil. Add a little water to thealoo bhindi masala, to give it a gravy consistency.

step 10

11. Add lemon juice and coriander leaves and stir. Once the masala is well combined into thealoo bhindi masala gravy, turn off the heat and serve hot.

step 11

12. Serve this simple and tasty aloo bhindi masala gravy recipealong withlasooni dal, tomato onion cucumber raitaandphulkafor an everyday meal.

step 12

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