Dukkah Prawns With Spoon Salad Recipe

Ingredients For Dukkah Prawns With Spoon Salad Recipe

• 2 tablespoon Olive oil
• 2 Garlic Cloves, Finely Chopped
• 2 Preserved lemon quarters
• 16 Green prawns, peeled, deveined
• 1 cup Pistachio dukkah or regular dukkah
• 1 cup Thick greek style yoghurt
• Coriander leaves, to serve
• Lemon wedges, to serve
• 3 Vine ripened tomatoes, seeds removed, finely chopped
• 1 Lebanese cucumber, finely chopped
• 1 Red capsicum, finely chopped
• 2 Eschalots, finely chopped
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 0.5 teaspoon Dried mint
• 0.5 Seeds of pomegranate
• 1 teaspoon Harissa
• 1 teaspoon Pomegranate molasses, plus extra to drizzle
• 1 teaspoon Red wine vinegar