Dukkah Coated John Dory With Beetroot And Carrot Salad Recipe

Recipe By Kitchen Nine

4.8
17 Rating -
Rate
30minstotal
30m.total
Dukkah Coated John Dory With Beetroot And Carrot Salad
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ingredients serve

Ingredients for Dukkah Coated John Dory With Beetroot And Carrot Salad Recipe

  • 0.08 cup Hazelnuts
  • 0.06 cup Blanched almonds
  • 1/2 tablespoon Pepitas
  • 1/2 tablespoon Sunflower Seeds
  • 1/4 teaspoon Cumin seeds
  • 1.38 teaspoon Coriander seeds
  • 0.13 teaspoon Salt
  • As required Freshly ground black pepper
  • 1/2 Beetroot, coarsely grated
  • 1.38 tablespoon Lemon juice
  • 1/2 tablespoon Olive oil
  • As required Salt and pepper
  • 0.13 teaspoon Honey optional
  • 1/2 Medium carrots, grated
  • 20 gram Mixed lettuce leaves
  • 45 gram 4 john dory fillets
  • 1/2 tablespoon Olive oil
Nutrition
value
329
calories per serving
31 g Fat6 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine